STURZA, Rodica

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STURZA, Rodica

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Full Name
STURZA, Rodica

Variants
STURZA, R.

Main Affiliation
Department of Oenology and Chemistry

Personal Site
Google Scholar

Email
rodica.sturza@chim.utm.md

ORCID
0000-0002-9552-1671

Scopus Author ID
55247976800

Country
Moldova, Republic of

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Publications

Articles

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Author

6 STURZA, Rodica
4 CAPCANARI, Tatiana
3 BOISTEAN, Alina
3 RADU Oxana
2 GAINA, Boris
1 BOAGHI (COVALIOV), Eugenia
1 DESEATNICOV, Olga
1 RESITCA, Vladislav
1 SUHODOL, Natalia

Subject

2 natural and synthetic sweeteners
2 non-caloric products
2 nutritional risks
2 sweet taste receptors
1 acetic acid
1 apple concentrate
1 balanced ration
1 fermentation
1 geriatric products
1 grape concentrate
. next >

Date issued

6 2020 - 2022

Type

6 Article
6 Article

Fulltext

6 With Fulltext

Refined By:
Author: CHIRSANOVA, Aurica

Results 1-6 of 6 (Search time: 0.001 seconds).

Issue Date Title Author(s)
1 2022 Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica

2 2020 CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica

3 2022 Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica

4 2022 Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica

5 2022 Isolation, characterization and application of acetic acid bacteria from local wine products BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris

6 2022 Optimization of process parameters for vinegar production using concentrated apple or grape juice BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris

Projects
(Principal Investigator)

Start date

2 2020
1 2018
1 2016

Results 1-4 of 4 (Search time: 0.0 seconds).

Title P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile STURZA, Rodica

18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene STURZA, Rodica

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară STURZA, Rodica

2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES STURZA, Rodica

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	Issue Date	Title	Author(s)
1	2022	Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova	RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica
2	2020	CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA	CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica
3	2022	Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova	RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica
4	2022	Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova	RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica
5	2022	Isolation, characterization and application of acetic acid bacteria from local wine products	BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris
6	2022	Optimization of process parameters for vinegar production using concentrated apple or grape juice	BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris

Title	P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile	STURZA, Rodica
18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene	STURZA, Rodica
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară	STURZA, Rodica
2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES	STURZA, Rodica

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STURZA, Rodica

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