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GHENDOV-MOŞANU, Aliona

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Full Name
GHENDOV-MOŞANU, Aliona
Main Affiliation
 
Personal Site
 
Email
aliona.mosanu@tpa.utm.md
 
ORCID
Scopus Author ID
Country
Moldova, Republic of
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Publications

Results 21-40 of 52 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
212022Evaluation of antioxidant activity in vitro of donuts enriched with berry powderPOPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
222020Fondant candies enriched with antioxidants from aronia berries and grape marcOPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
232019A fuzzy logic approach to modeling of the extraction process of bioactive compoundsGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHERECHES, Tudor ; PATRAS, Antoanela 
242022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
252020Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread PropertiesIUGA, Mădălina ; BOEŞTEAN, Olga ; GHENDOV-MOŞANU, Aliona ; MIRONEASA, Silvia 
262022Influence of brewer`s spent grain on qualitative indicators of bread from wheat flourȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
271-Feb-2019Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.CRISTEA, Elena ; STURZA Rodica ; JAUREGI, Paula ; NICULAUA, Marius ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela 
282022Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marcGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
292021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
302022Influence of vegetable powders on the rheological properties of pasta doughGHENDOV-MOŞANU, Aliona ; CODINA, Georgiana Gabriela 
312019Inhibiting of accidental pathogenic microbiota in meat products with berry powdersCOJOCARI, Daniela ; STURZA Rodica ; SANDULACHI, Elizaveta ; MACARI, Artur ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona 
322022Innovative Recovery of Winemaking Waste for Effective Lead Removal from WastewaterUNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
332020Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic ContaminationZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe 
342022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
352021Optimizing the extraction of pectin from apple pomace.STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
362020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
372022Quality indices of vegetable sponge-type confectionery products, obtained from aquafabaMAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona 
382022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
392021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
402020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 

Projects
(Principal Investigator)


Results 1-1 of 1 (Search time: 0.0 seconds).

TitleP-Investigator
19.00208.1908.05. Obținerea și stabilizarea unor coloranți, antioxidanți și conservanți de origine vegetală pentru alimente funcționaleGHENDOV-MOŞANU, Aliona