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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 843
Issue DateTitleAuthor(s)
2022Fluidized Bed Seed Dewatering SystemTÎRȘU, Mihai ; POPESCU Victor ; BALAN, Mihail ; KURDOV, Igor ; BALAN,Tatiana ; ROTARI, Viorel 
2022Increasing the Efficiency of the Drying Process of Fruits Treated Using SHF MethodPOPESCU Victor ; TÎRȘU, Mihai ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; MELENCIUC, Mihail 
2023Low-temperature sintering of ZnO:Al ceramics by means of chemical vapor transportCOLIBABA, Gleb ; RUSNAC, Dumitru ; COSTRIUCOVA, Natalia ; SHIKIMAKA, Olga ; MONAICO, Eduard 
2022The principle of quantum nonlocalism and the quantum inseparability of particlesCHISTOL, Vitalie ; TRONCIU, Vasile 
2022Investigation of Dynamical Properties of a Laser with Incorporated DBR Section Under the Influence of External Optical FeedbackGRIGORIEV, Eugeniu ; TRONCIU, Vasile 
2022Influence of Double Feedback on Stationary States of Quantum Dots LasersGRIGORIEV, Eugeniu ; RUSU, Spiridon ; TRONCIU, Vasile 
2022GENERATION OF HIGH AMPLITUDES PULSES WITH EXCITABLE DFB LASERS AND AN INTEGRATED DISPERSIVE REFLECTORANDRONIC, Silvia ; GRIGORIEV, Eugeniu ; TRONCIU, Vasile 
2022THE INFLUENCE OF A RESIDUAL REFLECTIVITY AT THE FRONT FACET OF A MULTISECTION MASTER-OSCILLATOR POWER-AMPLIFIERGRIGORIEV, Eugeniu ; TRONCIU, Vasile ; WERNER, Nils ; Wenzel, Hans 
2022Food packing – problems and perspectivesSUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa 
2022Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilorVIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail 
2022Caracteristicile calității iaurtului din amestec de lapte de capră și de vacăCUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur 
2022ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVASANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
2022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
2022In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogenCOJOCARI, Daniela 
2022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
2022Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy FatsIVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia 
2022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
2022Aronia Extracts in the Production of Confectionery MassesGHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica 
2022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
2022Upconversion Luminescence in Barium Titanate Xerogel Doped with Erbium and Ytterbium in Porous Anodic Aluminum OxideLASHKOVSKAYA, E. I. ; HOHA, A.V. ; PLIGOVKA, A.N. ; CHUBENKO, E.B. ; ZHIVULKO, V.D. ; MONAICO, E.V. ; GAPONENKO, N.V. 
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 843