CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Author SUBOTIN, Iurie
Showing results 1 to 14 of 14
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILS | SUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica |
| 23-Mar-2020 | Chemical bond and structure of substance - didactic aspects | HARITONOV, Svetlana ; SUBOTIN, Iurie ; DRUȚĂ, Raisa ; DRAGANCEA, Veronica |
| 2019 | Chemical experiment and its importance in teaching chemistry | SUBOTIN, Iurie ; DRUȚĂ, Raisa ; DRAGANCEA, Veronica ; HARITONOV, Svetlana |
| 2021 | Chimia aplicată pentru ingineri | STURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei |
| 2020 | COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENS | MACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga |
| 2022 | Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 2022 | Food packing – problems and perspectives | SUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa |
| 2023 | Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 15-Sep-2020 | MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES | STURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 2021 | OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONS | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 2021 | ORGANIZATION OF THE ONLINE LABORATORY PRACTICUM AT INORGANIC AND ANALYTICAL CHEMISTRY – A POSSIBLE SOLUTION FOR PANDEMIC SITUATION | SUBOTIN, Iurie ; DRUȚĂ, Raisa ; CHIOSA, Zinaida |
| 2022 | Studiul proceselor de transformarea n-nitrozaminelor în mediul ambiant şi produsele alimentare | SUBOTIN, Iurie |
| 2021 | Sunflower oil oxydation into forced thermal processes | DRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 2021 | TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATION | DRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina |