Browsing by Author PALADI, Daniela

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2022ANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTHPALADI, Daniela ; MIJA, Nina 
2019Beverage emulsion from walnuts Juglans regia L.POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel 
2022ENZIMATIC ASSAY OF DIGESTIBILITY OF VEGETABLE OILS AND DIETARY FATSMIJA, Nina ; PALADI, Daniela 
2019MayonnaiseCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga 
2019Mayonnaise - type food emulsions with high biological valueCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela 
2021PRODUSE ALIMENTARE INOVATIVECHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj 
2023Valorificarea co-produselor vitivinicole moldovenești: identificarea și caracterizarea agenților multifuncționaliCHIRSANOVA, Aurica ; BOISTEAN, Alina ; CHIORU, Ana ; PALADI, Daniela ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana