Browsing by Author DRAGANCEA, Veronica
Showing results 7 to 15 of 15
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Issue Date | Title | Author(s) |
---|---|---|
2020 | Microalgae – non-traditional sources of nutritients and pigments for functional foods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana |
2021 | PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS | BANTEA-ZAGAREANU, Valentina ; GUREV, Angela ; DRAGANCEA, Veronica ; DODON, Adelina |
2022 | Physico-chemical properties of vegetable oils from local trade | HARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica |
2023 | Procedeu de fabricare a batoanelor din fructe uscate | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
2022 | Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-products | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris |
2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
2022 | Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova | GUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga |
2022 | The total polyphenol concentration in grape seed oil obtained by diferent methods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu |
2022 | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | CEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |