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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-5 of 5 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace | DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona |
| 2 | 2022 | Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot | NETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica |
| 3 | 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
| 4 | 2022 | Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova | GUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga |
| 5 | 2022 | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | CEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |