Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 2 Food industry, acid fermentation, white wine vinegar
- 1 Alimente funcționale, produse de panificație
- 1 bakery industry, biological values, phenolic compounds
- 1 Bakery industry, bread, dietary fibers
- 1 bakery products industry, nutritional security
- 1 bakery products, bakery products, gluten
- 1 Cereals, cereal products, food security
- 1 Fermentare acetică, oțet, coaja de nucă
- 1 food industry, fermentation, white wine
- 1 functional sauce, sea buckthorn, puree
- next >
Type
- 30 Award
Results 21-30 of 30 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2023 | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTENFREE BREAD WITH THE ADDITION OF ELDERBERRY BERRY PULP (SAMBUCUS NIGRA) | SIMINIUC, Rodica ; TURCANU, Dinu |
22 | 2021 | PROCESS FOR OBTAINING FUNCTIONAL BREAD WITH THE ADDITION OF FLAXSEED FLOUR | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |
23 | 2022 | Process for obtaining functional bread with the addition of flaxseed flour | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |
24 | 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
25 | 2023 | THE PROCESS FOR OBTAINING VINEGAR FROM WHITE WINE FERMENTED IN WALNUT SHELL (JUGLANS REGIA L.) | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
26 | 2021 | The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) | BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris |
27 | 2021 | SOS DE COFETĂRIE FUNCȚIONAL PE BAZĂ DE PĂSTĂI DE CAROB (CERATONIA SILIQUA) AUTOHTONE FĂRĂ ZAHĂR ADĂUGAT | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
28 | 2021 | Umplutură funcţională din șrot din miez de nuci (Juglans Regie L) utilizată în patisserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
29 | 2021 | UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUI | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
30 | 2021 | Utilizarea cojilor de nuci in fermentarea oțetului | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |