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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 13 (Search time: 0.0 seconds).

FullnameTranslated NameEmail
BOAGHI (COVALIOV), Eugeniaeugenia.boaghi@toap.utm.md
BOISTEAN, AlinaBoiștean, Alinaalina.boistean@toap.utm.md
CAPCANARI, Tatianatatiana.capcanari@toap.utm.md
CHIRSANOVA, Auricaaurica.chirsanova@toap.utm.md
DESEATNICOV, Olgaolga.deseatnicova@toap.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 41-60 of 164 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
412022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
422022ENZIMATIC ASSAY OF DIGESTIBILITY OF VEGETABLE OILS AND DIETARY FATSMIJA, Nina ; PALADI, Daniela 
432022EUROPEAN INTEGRATION OF TECHNICAL UNIVERSITY OF MOLDOVA THROUGH THE STRAIGHTENING OF EDUCATION, RESEARCH AND INNOVATIONSBUGAIAN, Larisa ; FURTUNA-VLADEI, Natalia ; DIACONU, Cristina 
442022Evaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădurePOPOVICI, Violina 
452022Evaluation of antioxidant activity in vitro of donuts enriched with berry powderPOPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
462022EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVATURCANU, Dinu ; SIMINIUC, Rodica 
472022Evaluation of the eating behavior of TUM employees during the lockdownSIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; ȚURCANU, Tatiana 
482022Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional CompoundsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; CHISELIȚA, Natalia ; CHISELIȚA, Oleg 
492022Exerciții practice pentru dezvoltarea acuității senzoriale la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practiceSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; COVALIOV, Eugenia ; TURCANU, Dinu 
502022Food security of people with celiac disease in the Republic of Moldova through prism of public policiesTURCANU, Dinu ; SIMINIUC, Rodica 
512022Functional foods: a study of consumer perception and preferences in the Republic of MoldovaROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina 
522021Functional pastry sauce based on Carob pods with no added sugarCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
532022Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of MoldovaCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica 
542019Gluten-free cookiesSIMINIUC, Rodica ; COSCIUG, Lidia 
552021HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONECAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
562021Iaurt fără lactoză fortificat cu fierCAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
572022Ice cream - food matrix for functional product with grape skin additionBOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia 
582020Impact of artisanal technologies on the quality indices of the cozonacSIMINIUC, Rodica ; TURCANU, Dinu 
592021THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE ITCHIRSANOVA, Aurica ; CALCATINIUC, Dumitru 
602020The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) GroatsSIMINIUC, Rodica ; TURCANU, Dinu