Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-12 of 12 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2022 | The determination of yeast viability in the concentrated sugar solutions | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
2 | 2022 | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | COVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol |
3 | 2021 | THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |
4 | 2022 | The influence of microorganisms on beer quality | SCLIFOS, Aliona ; SCUTARU, Iurie |
5 | 2022 | Possibility and necessity of tartaric acid production in the Republic of Moldova | RESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria |
6 | 2023 | Procedeu de fabricare a vinului | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
7 | 2023 | Procedeu de fabricare a vinului | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCUTARU, Iurie ; ZGARDAN, Dan ; PATRAS, Antoanela |
8 | 2023 | Procedeu de fabricare a vinului spumant în rezervoare sub presiune | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; ZGARDAN, Dan ; GHERDELESCU, Lucia |
9 | 2023 | PROCEDEU DE FABRICARE DISCONTINUE A VINULUI SPUMANT ÎN VASE DE PRESIUNE | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |
10 | 2023 | Process for producing wine | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela |
11 | 2022 | Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C | SCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile |
12 | 2022 | Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters | SCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona |