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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-13 of 13 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Chimia aplicată pentru ingineri | STURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei |
| 2 | 2022 | Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines | CELOTTI, Emilio ; LAZARIDIS, Georgios ; FIGELJ, Jakob ; SCUTARU, Iurie ; NATOLINO, Andrea |
| 3 | 2022 | Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks | SCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen |
| 4 | 2022 | The influence of microorganisms on beer quality | SCLIFOS, Aliona ; SCUTARU, Iurie |
| 5 | 2019 | The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection | MITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie |
| 6 | 2022 | Oxidative-reducing processes in winemaking | SCUTARU, Iurie ; STURZA, Rodica |
| 7 | 2022 | Pinking effect in white wines and its removal with experimental activated carbon AC-C | SCUTARU, Iurie ; PUȘCĂ, Ion |
| 8 | 2022 | Possibility and necessity of tartaric acid production in the Republic of Moldova | RESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria |
| 9 | 2023 | Procedeu de fabricare a vinului | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCUTARU, Iurie ; ZGARDAN, Dan ; PATRAS, Antoanela |
| 10 | 2022 | Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C | SCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile |
| 11 | 2022 | Retention of wine pollutants on chemically modified clays with dendrimers | HORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa |
| 12 | 2021 | SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA | HORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa |
| 13 | 2022 | Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters | SCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona |