Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 11 (Search time: 0.0 seconds).
Fullname | Translated Name | |
---|---|---|
ARHIP, Vasile | vasile.arhip@enl.utm.md | |
BAERLE, Alexei | alexei.baerle@chim.utm.md | |
COVACI, Ecaterina | ecaterina.covaci@enl.utm.md | |
DRAGANCEA, Veronica | veronica.dragancea@chim.utm.md | |
DRUȚĂ, Raisa | raisa.druta@ftmia.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 41-60 of 165 (Search time: 0.005 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
41 | 2022 | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | COVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol |
42 | 2020 | Fondant candies enriched with antioxidants from aronia berries and grape marc | OPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
43 | 2022 | Food packing – problems and perspectives | SUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa |
44 | 2021 | Food, nutrition, and health in Moldova | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
45 | 2021 | HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONE | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
46 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
47 | 2022 | The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas | TASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina |
48 | 2021 | The influence of biocatalysts on biomass fermentation processes | TASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga |
49 | 2021 | THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |
50 | 2022 | The influence of microorganisms on beer quality | SCLIFOS, Aliona ; SCUTARU, Iurie |
51 | 2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
52 | 2021 | The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts | CRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica |
53 | 2022 | Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater | UNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
54 | 2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
55 | 2020 | Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination | ZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe |
56 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
57 | 2021 | THE MANUFACTURE OF BAKERY PRODUCTS FROM TRITICALE FLOUR | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
58 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
59 | 2018 | The mathematical modelling and interdependence of tartaric stabilization factors in natural wines | STRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona |
20 | 2023 | Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |