CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Author GUTIUM, Olga
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav |
| Nov-2022 | Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving | SUHODOL, Natalia ; CAZAC, Viorica ; BOAGHI (COVALIOV), Eugenia ; GUTIUM, Olga ; BABCENCO, Coralia |
| 2020 | Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova | SIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina |
| 2023 | Nutriție personalizată și tehnologii inteligente pentru bunăstarea mea | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; BOISTEAN, Alina ; POPOVICI, Violina ; GROSU, Carolina ; GUTIUM, Olga ; CUJBA, Rodica ; POJAR, Daniela ; POPESCU, Liliana ; BULGARU, Viorica ; ȚURCANU, Tatiana ; CHETROI, Vasile ; ICHIM, Ion ; DEREVLENCO, Vasile ; CHILIMARI, Dumitru |
| 2020 | Plăcinte alese-culese de la străbuni | CAZAC, Viorica ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
| 2021 | PRODUSE ALIMENTARE INOVATIVE | CHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj |
| 15-Dec-2020 | SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY | GUTIUM, Olga ; SIMINIUC, Rodica ; GROSU, Carolina ; CAZAC, Viorica |
| 2020 | Sarmalele – diversitate și tradiții | CAZAC, Viorica ; CÎRJĂ, Jana ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
| 2021 | Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure | COVALIOV, Eugenia ; GUTIUM, Olga ; CAZAC, Viorica ; BABCENCO, Coralia |
| 2021 | Umplutură funcţională din șrot din miez de nuci (Juglans Regie L) utilizată în patisserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
| 2021 | Umplutură funcţională pentru patiserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
| 2022 | Urzicile - plantă multifuncțională în preparate tradiționale | GUTIUM, Olga ; CAZAC, Viorica |