CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 Biscuiți, făină, semințe de struguri
- 1 Food industry, biscuits, biological value
- 1 functional sauce, sea buckthorn, puree
- 1 Iaurt, fructe, lapte
- 1 Lactic acid bacteria, fermentation, cow's milk
- 1 Lactic acid bacteria, fermentation, human body
- 1 PROCESS, DIETARY FIBER, POMACE
- 1 semințe de in, fibre alimentare
- 1 Sos funcțional, cătină albă, sortare
Type
- 12 Award
Fulltext
Results 1-12 of 12 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Composition for the production of biscuits with high biological value | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |
| 2 | 2022 | Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicată | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |
| 3 | 2021 | Procedeu de obținere a fibrelor alimentare din șrot de semințe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 4 | 2022 | Procedeu de obținere a iaurtului din lapte de capră și de vacă | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 5 | 2022 | Procedeu de obținere a sosului funcțional din fructe de cătină albă | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 6 | 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
| 7 | 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 8 | 2021 | PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACE | Baerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 9 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 10 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 11 | 2019 | Process for producing semi-finished products of minced mutton | SCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 12 | 2019 | Process for producing semi-finished products of minced mutton | GRUMEZA, Irina ; SCRIPCARI, Ion ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |