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Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-20 of 50 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin alb | Boistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica |
| 2 | 2022 | Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica |
| 3 | 2022 | Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 4 | 2022 | Cannabis sativa L. agro-industrial potential in the Republic of Moldova | NEGOIȚA, Cătălina ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 5 | 2020 | CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica |
| 6 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 7 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 8 | 2022 | Eating Behavior of Students at the Technical University of Moldova during the Isolation Period | SIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana |
| 9 | 2022 | Efectul reducerii cantității de sare asupra calității produselor de panificație | SUHODOL, Natalia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia |
| 10 | 2022 | The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina |
| 11 | 2022 | Evaluation of the eating behavior of TUM employees during the lockdown | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; ȚURCANU, Tatiana |
| 12 | 2022 | Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional Compounds | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; CHISELIȚA, Natalia ; CHISELIȚA, Oleg |
| 13 | 2022 | Exerciții practice pentru dezvoltarea acuității senzoriale la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practice | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; COVALIOV, Eugenia ; TURCANU, Dinu |
| 14 | 2021 | Functional pastry sauce based on Carob pods with no added sugar | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 15 | 2022 | Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica |
| 16 | 2021 | HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONE | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 17 | 2021 | Iaurt fără lactoză fortificat cu fier | CAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 18 | 2021 | THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE IT | CHIRSANOVA, Aurica ; CALCATINIUC, Dumitru |
| 19 | 2022 | Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practice | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; TURCANU, Dinu |
| 20 | 2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |