CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
Fulltext
Results 1-20 of 21 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Application of pareto principle in monitoring walnuts quality at storage | SANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav |
| 2 | 2022 | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav |
| 3 | 2020 | CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica |
| 4 | 2022 | Efectul reducerii cantității de sare asupra calității produselor de panificație | SUHODOL, Natalia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia |
| 5 | 2022 | Effect of grape skin incorporation into ice cream formulation | DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia |
| 6 | 2022 | effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake | BOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
| 7 | 2022 | The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina |
| 8 | 2022 | Exerciții practice pentru dezvoltarea acuității senzoriale la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practice | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; COVALIOV, Eugenia ; TURCANU, Dinu |
| 9 | 2022 | Ice cream - food matrix for functional product with grape skin addition | BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia |
| 10 | 2022 | Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta | COVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica |
| 11 | 2022 | Nutritional status of pregnant women from Republic of Moldova | COVALIOV, Eugenia ; POPOVICI, Violina ; RESITCA, Vladislav ; SIMINIUC, Rodica |
| 12 | 2023 | Nutriție personalizată și tehnologii inteligente pentru bunăstarea mea | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; BOISTEAN, Alina ; POPOVICI, Violina ; GROSU, Carolina ; GUTIUM, Olga ; CUJBA, Rodica ; POJAR, Daniela ; POPESCU, Liliana ; BULGARU, Viorica ; ȚURCANU, Tatiana ; CHETROI, Vasile ; ICHIM, Ion ; DEREVLENCO, Vasile ; CHILIMARI, Dumitru |
| 13 | 2018 | Procedeu de albire a nucilor Juglans regia L. | CIUMAC, J. ; BOAGHI, Eugenia ; RESITCA Vladislav ; MACARI Artur |
| 14 | 2021 | Procedeu de obținere a iaurtului cu pudră de topinambur | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; Boistean, Alina |
| 15 | 2021 | Procedeu de obținere a iaurtului cu pudră de topinambur | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; Boistean, Alina |
| 16 | 2022 | Procedeu de obţinere a beţişoarelor acloride (fără sare) | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina |
| 17 | 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
| 18 | 2021 | PROCESS FOR MAKING ACHLORIDE BREAD STICKS | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RESITCA, Vladislav |
| 19 | 2021 | PROCESS FOR OBTAINING YOGURT WITH JERUSALEM ARTICHOKE POWDER (HELIANTHUS TUBEROSUS) | GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOIȘTEAN, Alina |
| 20 | 2021 | PRODUSE ALIMENTARE INOVATIVE | CHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj |