CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-13 of 13 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
| 2 | 2022 | Challenges and Opportunities Related to the Walnut-Based Innovative Food Development | POPOVICI, Cristina |
| 3 | 2022 | Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan |
| 4 | 2022 | CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; JADEJA, Ravi ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
| 5 | 2022 | Consumer perceptions of functional foods with antioxidant and anticancer potential | ROBU, Ecaterina ; JADEJA, Ravi ; POPOVICI, Cristina ; SERGHEEVA, Elena |
| 6 | 2022 | Development of foods with antioxidant and anticancer potential | ROBU, Ecaterina ; SERGHEEVA, Elena ; JADEJA, Ravi ; POPOVICI, Cristina |
| 7 | 2022 | Development of functional foods for type 2 diabetes | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
| 8 | 2022 | Functional foods: a study of consumer perception and preferences in the Republic of Moldova | ROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina |
| 9 | 2022 | Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusions | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin |
| 10 | 2019 | Mayonnaise | CAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga |
| 11 | 2019 | Mayonnaise - type food emulsions with high biological value | CAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela |
| 12 | 2021 | PRODUSE ALIMENTARE INOVATIVE | CHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj |
| 13 | 2021 | Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniques | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina |