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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2022]
Type:  Article

Results 41-60 of 87 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
412022The impact of tomatin bac on the process of alcoholic fermentation of cereal biomasTASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina 
422021The influence of biocatalysts on biomass fermentation processesTASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga 
32021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
42022The influence of microorganisms on beer qualitySCLIFOS, Aliona ; SCUTARU, Iurie 
52022Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marcGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
62021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
72022Innovative Recovery of Winemaking Waste for Effective Lead Removal from WastewaterUNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
82022Isolation, characterization and application of acetic acid bacteria from local wine productsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
92020Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic ContaminationZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe 
1015-Sep-2020MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSESSTURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie 
112020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris 
122020Microalgae – non-traditional sources of nutritients and pigments for functional foodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana 
132022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
142022Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuriBANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei 
152022The molecular detection of Brettanomyces wild yeast in raw winesZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia 
162021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
172022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
182021Optimizing the extraction of pectin from apple pomace.STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
192021ORGANIZATION OF THE ONLINE LABORATORY PRACTICUM AT INORGANIC AND ANALYTICAL CHEMISTRY – A POSSIBLE SOLUTION FOR PANDEMIC SITUATIONSUBOTIN, Iurie ; DRUȚĂ, Raisa ; CHIOSA, Zinaida 
202022Oxidative-reducing processes in winemakingSCUTARU, Iurie ; STURZA, Rodica