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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2022]

Results 121-132 of 132 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1212021SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREAHORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa 
1222022Studiul proceselor de transformarea n-nitrozaminelor în mediul ambiant şi produsele alimentareSUBOTIN, Iurie 
1232021Sunflower oil oxydation into forced thermal processesDRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie 
1242022Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de MoldovaSTURZA, Rodica ; LAZACOVICI, Dmitrie 
1252020Synthetic dye’s substitution with chokeberry extract in jelly candiesGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela 
1262021TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATIONDRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina 
1272022The total polyphenol concentration in grape seed oil obtained by diferent methodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu 
1282022Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parametersSCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona 
1292022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 
1302021Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționaleGHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica 
1312021Valorisation des extraits de marc de raisin dans les formulations alimentairesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
1322022Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional waysCEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona