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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2022]

Results 61-80 of 132 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
612022The molecular detection of Brettanomyces wild yeast in raw winesZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia 
622021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
632022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
642021Optimizing the extraction of pectin from apple pomace.STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
652021ORGANIZATION OF THE ONLINE LABORATORY PRACTICUM AT INORGANIC AND ANALYTICAL CHEMISTRY – A POSSIBLE SOLUTION FOR PANDEMIC SITUATIONSUBOTIN, Iurie ; DRUȚĂ, Raisa ; CHIOSA, Zinaida 
662022Oxidative-reducing processes in winemakingSCUTARU, Iurie ; STURZA, Rodica 
672021PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTSBANTEA-ZAGAREANU, Valentina ; GUREV, Angela ; DRAGANCEA, Veronica ; DODON, Adelina 
682022Physico-chemical properties of vegetable oils from local tradeHARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica 
692022Pinking effect in white wines and its removal with experimental activated carbon AC-CSCUTARU, Iurie ; PUȘCĂ, Ion 
702020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
712022Possibility and necessity of tartaric acid production in the Republic of MoldovaRESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria 
722020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
732020Principii de dezvoltare a oenologiei moderne şi organizarea pieţei vitivinicole. Monografie colectivă.STURZA, Rodica ; ZGARDAN, Dan 
742021Procedeu de eliminare a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci Juglans Regia L.BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
752022Procedeu de eliminarea a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci (Juglans Regia L.)BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
762022Procedeu de fabricare a iaurtuluiPOPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
772021Procedeu de fabricare a iaurtului cu valoare biologică înaltăPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana 
782021Procedeu de fabricare a iaurtului cu valoare biologică înaltăPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana 
792021Procedeu de fabricare a înghețateiPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
802021Procedeu de fabricare a îngheţateiPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica