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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 41-60 of 132 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2021 | Food, nutrition, and health in Moldova | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 42 | 2021 | HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONE | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 43 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
| 44 | 2022 | The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas | TASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina |
| 45 | 2021 | The influence of biocatalysts on biomass fermentation processes | TASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga |
| 46 | 2021 | THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |
| 47 | 2022 | The influence of microorganisms on beer quality | SCLIFOS, Aliona ; SCUTARU, Iurie |
| 48 | 2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 49 | 2021 | The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts | CRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica |
| 50 | 2022 | Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater | UNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 51 | 2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
| 52 | 2020 | Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination | ZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe |
| 53 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
| 54 | 2021 | THE MANUFACTURE OF BAKERY PRODUCTS FROM TRITICALE FLOUR | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
| 55 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
| 56 | 15-Sep-2020 | MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES | STURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 57 | 2020 | THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTION | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris |
| 58 | 2020 | Microalgae – non-traditional sources of nutritients and pigments for functional foods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana |
| 59 | 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 60 | 2022 | Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri | BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei |