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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Date Issued:  2022

Results 21-40 of 67 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
212022Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilorVIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail 
222022The determination of yeast viability in the concentrated sugar solutionsBALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina 
232022The development of the real-time PCR for detecting common foodborne pathogensMITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia 
242022Device for uniform air distribution in a tunnel dryerBALAN, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; POPESCU Victor 
252022The dynamics of potential mycotoxin producing fungi in corn samples during storageMITINA, Irina ; TUMANOVA, Lidia ; MITIN, Valentin ; GRAJDIERU, Cristina 
262022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
272022Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinksSCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen 
282022effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cakeBOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
292022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
302022Evaluation of antioxidant activity in vitro of donuts enriched with berry powderPOPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
312022Extraction and purification of total DNA from soil for PCR identification of microorganism compositionDEAGHILEVA, Angela 
122022Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of MoldovaCOVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol 
132022Food packing – problems and perspectivesSUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa 
142022Ice cream - food matrix for functional product with grape skin additionBOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia 
152022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
162022In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogenCOJOCARI, Daniela 
172022Influence of brewer`s spent grain on qualitative indicators of bread from wheat flourȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
182022The influence of microorganisms on beer qualitySCLIFOS, Aliona ; SCUTARU, Iurie 
192022Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marcGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
202022Influence of vegetable powders on the rheological properties of pasta doughGHENDOV-MOŞANU, Aliona ; CODINA, Georgiana Gabriela