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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Author:  STURZA, Rodica

Results 1-20 of 34 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
22022Analysis of consumer behaviour related to geriatric nutrition in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
32021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
42020Antimicrobial Effects of Berries on Listeria monocytogenesSANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
52022ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVASANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
62021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
72022Aronia Extracts in the Production of Confectionery MassesGHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica 
82022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
92022Chemical characterization of alginate-encapsulated plant extractsPOPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica 
102022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
112021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
122022Determinants of consumer behaviour related to sugar substitutes intake in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
132021Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella entericaSTURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia 
142022The development of the real-time PCR for detecting common foodborne pathogensMITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia 
152021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
162022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
172022Evaluation of antioxidant activity in vitro of donuts enriched with berry powderPOPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
182021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica 
192020Fondant candies enriched with antioxidants from aronia berries and grape marcOPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
202022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan