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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Date Issued:  [2020 TO 2024]
Date Issued:  2020

Results 1-19 of 19 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12020Analiza profilului antocianic al vinului roşu din soiul de struguri Feteasca NeagrăSTRATAN, Alexandra ; VUTCARIOV, Doina 
22020Antimicrobial Effects of Berries on Listeria monocytogenesSANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
32020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
42020Drying installation for granular products in the suspension layerBERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail 
52020Efectul antimicrobian al extractelor vegetale asupra L. MonocytogenesCOJOCARI, Daniela 
62020Evaluarea intensităţii culorii iaurtului cu fructeCUȘMENCO, Tatiana 
72020Fondant candies enriched with antioxidants from aronia berries and grape marcOPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
82020Influenţa adaosului de pudre de cătină albă asupra proprietaţilor reologice ale aluatului de făină de grâu cu gluten slabȚURCANU, Angela ; TURCULEȚ, Nadejda 
92020Microalgae – non-traditional sources of nutritients and pigments for functional foodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana 
102020Microbiological aspect and laboratory diagnosis of fungi of the genus BrettanomycesBEHTA, Emilia 
112020The oxidative stability of seabuckthorn lipophilic extractsPOPOVICI, Violina 
122020Peculiarities of walnut oil state in some food emulsionsRADU Oxana 
132020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
142020Posibilități de utilizare a carotenoidelor de origine vegetală în industria alimentarăRAILEAN, Mariana 
152020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
162020Quality characteristics and antioxidant activity of goat milk yogurt with fruitsCUȘMENCO, Tatiana ; BULGARU, Viorica 
172020Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurtBULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga 
182020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
192020Studiul soiurilor de struguri de selecție nouă la producerea vinurilor în condiții de microvinificațieSTRATAN, Alexandra