1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 41-60 of 100 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
412021EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTSPOPESCU, Liliana 
422020Evaluarea intensităţii culorii iaurtului cu fructeCUȘMENCO, Tatiana 
432022Evaluation of antioxidant activity in vitro of donuts enriched with berry powderPOPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
442021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica 
452022Extraction and purification of total DNA from soil for PCR identification of microorganism compositionDEAGHILEVA, Angela 
462022Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of MoldovaCOVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol 
472020Fondant candies enriched with antioxidants from aronia berries and grape marcOPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
482022Food packing – problems and perspectivesSUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa 
492022Ice cream - food matrix for functional product with grape skin additionBOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia 
502022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
512022In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogenCOJOCARI, Daniela 
522022Influence of brewer`s spent grain on qualitative indicators of bread from wheat flourȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
532021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
542022The influence of microorganisms on beer qualitySCLIFOS, Aliona ; SCUTARU, Iurie 
552022Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marcGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
562021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
572022Influence of vegetable powders on the rheological properties of pasta doughGHENDOV-MOŞANU, Aliona ; CODINA, Georgiana Gabriela 
582020Influenţa adaosului de pudre de cătină albă asupra proprietaţilor reologice ale aluatului de făină de grâu cu gluten slabȚURCANU, Angela ; TURCULEȚ, Nadejda 
592022Isolation, characterization and application of acetic acid bacteria from local wine productsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
602021Jerusalem artichoke (Helianthus tuberosus) flour impact on bread qualityCHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina