POPOVICI, Cristina
Full Name
POPOVICI, Cristina
Main Affiliation
Personal Site
Email
cristina.popovici@toap.utm.md
ORCID
Country
Moldova, Republic of
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Date issued
Results 1-16 of 16 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2019 | Aromatic compounds valuable in identifying local varieties of kefir | TITA, Mihaela ; LENGYEL, Ecaterina ; PANAITESCU, Magda ; TAMOSAITIENE, Loreta ; POPOVICI, Cristina |
2 | 2022 | Challenges and Opportunities Related to the Walnut-Based Innovative Food Development | POPOVICI, Cristina |
3 | 2022 | Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan |
4 | 2022 | CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; JADEJA, Ravi ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
5 | 2022 | Consumer perceptions of functional foods with antioxidant and anticancer potential | ROBU, Ecaterina ; JADEJA, Ravi ; POPOVICI, Cristina ; SERGHEEVA, Elena |
6 | 2022 | Development of foods with antioxidant and anticancer potential | ROBU, Ecaterina ; SERGHEEVA, Elena ; JADEJA, Ravi ; POPOVICI, Cristina |
7 | 2022 | Development of functional foods for type 2 diabetes | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
8 | 2019 | Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil | POPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel |
9 | 2019 | Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) | POPOVICI, Violina ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
10 | 2022 | Functional foods: a study of consumer perception and preferences in the Republic of Moldova | ROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina |
11 | Oct-2019 | Influence of damaged starch on the quality parameters of wheat dough and bread | JUKIC, Marko ; KOMLENIC, Daliborka Koceva ; MASTANJEVIC, Kresimir ; MASTANJEVIC, Kristina ; LUCAN, Mirela ; POPOVICI, Cristina ; NAKOV, Gjore ; LUKINAC, Jasmina |
12 | 2022 | Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusions | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin |
13 | 2019 | PFONATEC Project Design and Interfaces | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; BOAGHI, Eugenia ; POPOVICI, Violina |
14 | 2019 | Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder | POPOVICI, Violina ; RADU Oxana ; HUBENIA, Viacheslav ; COVALIOV, Eugenia ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
15 | 2019 | Potential Functional Properties of Curcubita Moschata and Curcubita Maxima | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; DESEATNICOV, Olga |
16 | 2021 | Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniques | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina |