Browsing by Author POPOVICI, Cristina

Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
2019Aromatic compounds valuable in identifying local varieties of kefirTITA, Mihaela ; LENGYEL, Ecaterina ; PANAITESCU, Magda ; TAMOSAITIENE, Loreta ; POPOVICI, Cristina 
2019Beverage emulsion from walnuts Juglans regia L.POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel 
2022Challenges and Opportunities Related to the Walnut-Based Innovative Food DevelopmentPOPOVICI, Cristina 
2022Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of MoldovaVALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan 
2022CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVASERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; JADEJA, Ravi ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina 
2022Consumer perceptions of functional foods with antioxidant and anticancer potentialROBU, Ecaterina ; JADEJA, Ravi ; POPOVICI, Cristina ; SERGHEEVA, Elena 
2022Development of foods with antioxidant and anticancer potentialROBU, Ecaterina ; SERGHEEVA, Elena ; JADEJA, Ravi ; POPOVICI, Cristina 
2022Development of functional foods for type 2 diabetesSERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina 
2019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
2019Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)POPOVICI, Violina ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; CAPCANARI, Tatiana ; POPOVICI, Cristina 
2022Functional foods: a study of consumer perception and preferences in the Republic of MoldovaROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina 
Oct-2019Influence of damaged starch on the quality parameters of wheat dough and breadJUKIC, Marko ; KOMLENIC, Daliborka Koceva ; MASTANJEVIC, Kresimir ; MASTANJEVIC, Kristina ; LUCAN, Mirela ; POPOVICI, Cristina ; NAKOV, Gjore ; LUKINAC, Jasmina 
2022Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusionsVALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin 
2019MayonnaiseCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga 
2019Mayonnaise - type food emulsions with high biological valueCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela 
2019PFONATEC Project Design and InterfacesCAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; BOAGHI, Eugenia ; POPOVICI, Violina 
2019Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powderPOPOVICI, Violina ; RADU Oxana ; HUBENIA, Viacheslav ; COVALIOV, Eugenia ; CAPCANARI, Tatiana ; POPOVICI, Cristina 
2019Potential Functional Properties of Curcubita Moschata and Curcubita MaximaCAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; DESEATNICOV, Olga 
2021PRODUSE ALIMENTARE INOVATIVECHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj 
2021Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniquesVALJAREVIĆ, Aleksandar ; POPOVICI, Cristina