Browsing by Author POPOVICI, Cristina
Showing results 1 to 20 of 20
Issue Date | Title | Author(s) |
---|---|---|
2019 | Aromatic compounds valuable in identifying local varieties of kefir | TITA, Mihaela ; LENGYEL, Ecaterina ; PANAITESCU, Magda ; TAMOSAITIENE, Loreta ; POPOVICI, Cristina |
2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
2022 | Challenges and Opportunities Related to the Walnut-Based Innovative Food Development | POPOVICI, Cristina |
2022 | Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan |
2022 | CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; JADEJA, Ravi ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
2022 | Consumer perceptions of functional foods with antioxidant and anticancer potential | ROBU, Ecaterina ; JADEJA, Ravi ; POPOVICI, Cristina ; SERGHEEVA, Elena |
2022 | Development of foods with antioxidant and anticancer potential | ROBU, Ecaterina ; SERGHEEVA, Elena ; JADEJA, Ravi ; POPOVICI, Cristina |
2022 | Development of functional foods for type 2 diabetes | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
2019 | Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil | POPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel |
2019 | Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) | POPOVICI, Violina ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
2022 | Functional foods: a study of consumer perception and preferences in the Republic of Moldova | ROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina |
Oct-2019 | Influence of damaged starch on the quality parameters of wheat dough and bread | JUKIC, Marko ; KOMLENIC, Daliborka Koceva ; MASTANJEVIC, Kresimir ; MASTANJEVIC, Kristina ; LUCAN, Mirela ; POPOVICI, Cristina ; NAKOV, Gjore ; LUKINAC, Jasmina |
2022 | Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusions | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin |
2019 | Mayonnaise | CAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga |
2019 | Mayonnaise - type food emulsions with high biological value | CAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela |
2019 | PFONATEC Project Design and Interfaces | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; BOAGHI, Eugenia ; POPOVICI, Violina |
2019 | Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder | POPOVICI, Violina ; RADU Oxana ; HUBENIA, Viacheslav ; COVALIOV, Eugenia ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
2019 | Potential Functional Properties of Curcubita Moschata and Curcubita Maxima | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; DESEATNICOV, Olga |
2021 | PRODUSE ALIMENTARE INOVATIVE | CHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj |
2021 | Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniques | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina |