1. DSpace-CRIS UTM
  2. Research Outputs

Browsing by Author STURZA, Rodica


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 43 to 62 of 114 < previous   next >
Issue DateTitleAuthor(s)
2020Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic ContaminationZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe 
2022The manufacture of bakery products from triticale flourTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana 
2021THE MANUFACTURE OF BAKERY PRODUCTS FROM TRITICALE FLOURTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana 
2022The manufacture of bakery products from triticale flourTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana 
2023Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediuCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
15-Sep-2020MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSESSTURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie 
Nov-2018Metal bioaccumulation in the soil-leaf-fruit system determined by neutron activation analysisZINICOVSCAIA, Inga ; STURZA Rodica ; GURMEZA, Irina ; VERGEL, Konstantin ; GUNDORINA, Svetlana ; DUCA, Gheorghe 
2019The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detectionMITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie 
2022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
2022The molecular detection of Brettanomyces wild yeast in raw winesZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia 
2021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
2022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
2021Optimizing the extraction of pectin from apple pomace.STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
2022Oxidative-reducing processes in winemakingSCUTARU, Iurie ; STURZA, Rodica 
2020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
2020Principii de dezvoltare a oenologiei moderne şi organizarea pieţei vitivinicole. Monografie colectivă.STURZA, Rodica ; ZGARDAN, Dan 
2023Procedeu de fabricare a batoanelor din fructe uscateCEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona 
2023Procedeu de fabricare a batoanelor din fructe uscateCEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona 
2018Procedeu de fabricare a cremei de brânză funcţionaleGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana 
2018Procedeu de fabricare a desertului de brânză funcţionalGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STAN Manuela Cristina 
Showing results 43 to 62 of 114 < previous   next >