1. DSpace-CRIS UTM

Department of Food Technology

View Statistics Email Alert RSS Feed

Card

Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 21-40 of 150 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
212020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
222022Composition for the production of biscuits with high biological valueBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
232022Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicatăBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
242022Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicatăBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
252018COMPUȘI BIOLOGIC ACTIVI DE ORIGINE HORTICOLĂ PENTRU ALIMENTE FUNCȚIONALEGHENDOV-MOŞANU, Aliona 
262018Compuşi biologic activi de origine horticolă pentru alimente funcţionaleGHENDOV-MOŞANU, Aliona 
272021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
282021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
292023Dried fruit bar production processCEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona 
302019Effect of changes in polyunsaturated fatty acids on the quality of walnut oilTATAROV, Pavel ; SANDULACHI, Elizaveta ; IVANOVA, Raisa 
312019Effect of lipophilic sea buckthorn extract on cream cheese propertiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela 
322021Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marcGHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica 
332022The effects of lactose hydrolysis on the lactose-free yogurt qualityPOPESCU, Liliana ; BULGARU, Viorica 
342021EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTSPOPESCU, Liliana 
352019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
362022Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF PropertiesOPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica 
372021ELABORAREA ȘI IMPLEMENTAREA TEHNOLOGIEI INOVAȚIONALE DE MATURARE PRIN USCARE A CĂRNII DE BOVINĂ ”DRY AGED BEEF”BULGARU, Viorica ; NETREBA, Natalia 
382020Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&CompaniBULGARU, Viorica ; DUDUSH, Veaceslav 
392021ELABORATION AND IMPLEMENTATION OF THE INNOVATIVE TECHNOLOGY OF DRY AGED BEEFBULGARU, Viorica 
402020Evaluarea intensităţii culorii iaurtului cu fructeCUȘMENCO, Tatiana