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Department of Food Technology

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Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 21-40 of 150 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
212020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
222022Composition for the production of biscuits with high biological valueBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
232022Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicatăBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
242022Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicatăBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
252018COMPUȘI BIOLOGIC ACTIVI DE ORIGINE HORTICOLĂ PENTRU ALIMENTE FUNCȚIONALEGHENDOV-MOŞANU, Aliona 
262018Compuşi biologic activi de origine horticolă pentru alimente funcţionaleGHENDOV-MOŞANU, Aliona 
272021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
282021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
292023Dried fruit bar production processCEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona 
302019Effect of changes in polyunsaturated fatty acids on the quality of walnut oilTATAROV, Pavel ; SANDULACHI, Elizaveta ; IVANOVA, Raisa 
312019Effect of lipophilic sea buckthorn extract on cream cheese propertiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela 
322021Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marcGHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica 
332022The effects of lactose hydrolysis on the lactose-free yogurt qualityPOPESCU, Liliana ; BULGARU, Viorica 
342021EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTSPOPESCU, Liliana 
352019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
362022Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF PropertiesOPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica 
372021ELABORAREA ȘI IMPLEMENTAREA TEHNOLOGIEI INOVAȚIONALE DE MATURARE PRIN USCARE A CĂRNII DE BOVINĂ ”DRY AGED BEEF”BULGARU, Viorica ; NETREBA, Natalia 
382020Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&CompaniBULGARU, Viorica ; DUDUSH, Veaceslav 
392021ELABORATION AND IMPLEMENTATION OF THE INNOVATIVE TECHNOLOGY OF DRY AGED BEEFBULGARU, Viorica 
402020Evaluarea intensităţii culorii iaurtului cu fructeCUȘMENCO, Tatiana