Department of Food Technology

Organization name
Department of Food Technology
Director
City
Chişinău
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 150 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Antimicrobial effect of basil, thyme and tarragon against S. AbonyCOJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta 
22021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
32020Antimicrobial Effects of Berries on Listeria monocytogenesSANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
42022ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVASANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
52021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
62022The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomaceDRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona 
72019Application of pareto principle in monitoring walnuts quality at storageSANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav 
82021Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant SourcesRUSU, Mariana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
92022Aronia Extracts in the Production of Confectionery MassesGHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica 
102022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
112011Băutură acido-lactică pe bază de zer stabilizată cu amidon de sorizBULGARU, Viorica 
122019Beverage emulsion from walnuts Juglans regia L.POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel 
132022Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinotNETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica 
142022Caracteristicile calității iaurtului din amestec de lapte de capră și de vacăCUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur 
152022Cercetarea condițiilor de obținere a apei de fierbere de năut pentru utilizare în cofetărieMAZUR, Mihail ; GHENDOV-MOŞANU, Aliona ; CELAC, Valentin 
162022Chemical characterization of alginate-encapsulated plant extractsPOPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica 
172022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
182022Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivăCEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona 
192022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
202022Colour-the marker maturity fruite of sea buckthorn berriesDIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana