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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 Biscuiți, făină, semințe de struguri
- 1 Carne de bovină, uscare, maturare
- 1 Compuși fenolici, industria alimentară, miez de nucă
- 1 Dairy industry, ice cream, mixture of normalized milk
- 1 Food industry, biscuits, biological value
- 1 Iaurt, fructe, lapte
- 1 Iaurt, lapte, praf degresat
- 1 Lactic acid bacteria, fermentation, cow's milk
- 1 Lactic acid bacteria, fermentation, human body
- 1 Sos funcțional, cătină albă, sortare
- next >
Type
- 15 Award
Fulltext
Results 1-15 of 15 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Composition for the production of biscuits with high biological value | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |
| 2 | 2022 | Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicată | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |
| 3 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
| 4 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
| 5 | 2022 | Procedeu de eliminarea a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci (Juglans Regia L.) | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 6 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 7 | 2022 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 8 | 2022 | Procedeu de obținere a iaurtului din lapte de capră și de vacă | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 9 | 2022 | Procedeu de obținere a sosului funcțional | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
| 10 | 2022 | Procedeu de obținere a sosului funcțional din fructe de cătină albă | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 11 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
| 12 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 13 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 14 | 2022 | Process for producing ice cream | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
| 15 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |