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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Subject
- 1 polyphenol
- 1 polyunsaturated fatty acid
- 1 polyunsaturated fatty acids
- 1 pomace
- 1 potentially hazardous elements
- 1 procedeu, pectină, miez de nucă
- 1 PROCESS, DIETARY FIBER, POMACE
- 1 Produse de cofetărie, făină, semințe
- 1 produse gelatinoase dulci
- 1 produse gelatinoase, suc de lămîie, tescovin de mere
- < previous next >
Date issued
- 124 2020 - 2024
- 26 2010 - 2019
Fulltext
- 150 With Fulltext
Results 1-5 of 9 (Search time: 0.001 seconds).
| Fullname | Translated Name | |
|---|---|---|
| BOEŞTEAN, Olga | olga.bostan@emi.utm.md | |
| BULGARU, Viorica | viorica.bulgaru@tpa.utm.md | |
| CUȘMENCO, Tatiana | tatiana.cusmenco@sa.utm.md | |
| GHENDOV-MOŞANU, Aliona | aliona.mosanu@tpa.utm.md | |
| GUDIMA, Angela | angela.gudima@tpa.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 polyphenol
- 1 polyunsaturated fatty acid
- 1 polyunsaturated fatty acids
- 1 pomace
- 1 potentially hazardous elements
- 1 procedeu, pectină, miez de nucă
- 1 PROCESS, DIETARY FIBER, POMACE
- 1 Produse de cofetărie, făină, semințe
- 1 produse gelatinoase dulci
- 1 produse gelatinoase, suc de lămîie, tescovin de mere
- < previous next >
Date issued
- 124 2020 - 2024
- 26 2010 - 2019
Fulltext
- 150 With Fulltext
Results 1-20 of 150 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Antimicrobial effect of basil, thyme and tarragon against S. Abony | COJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta |
| 2 | 2021 | Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages | MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela |
| 3 | 2020 | Antimicrobial Effects of Berries on Listeria monocytogenes | SANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 4 | 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 5 | 2021 | Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products | SANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 6 | 2022 | The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace | DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona |
| 7 | 2019 | Application of pareto principle in monitoring walnuts quality at storage | SANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav |
| 8 | 2021 | Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources | RUSU, Mariana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 9 | 2022 | Aronia Extracts in the Production of Confectionery Masses | GHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica |
| 10 | 2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 11 | 2011 | Băutură acido-lactică pe bază de zer stabilizată cu amidon de soriz | BULGARU, Viorica |
| 12 | 2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
| 13 | 2022 | Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot | NETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica |
| 14 | 2022 | Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă | CUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur |
| 15 | 2022 | Cercetarea condițiilor de obținere a apei de fierbere de năut pentru utilizare în cofetărie | MAZUR, Mihail ; GHENDOV-MOŞANU, Aliona ; CELAC, Valentin |
| 16 | 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
| 17 | 2022 | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica |
| 18 | 2022 | Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă | CEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona |
| 19 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 20 | 2022 | Colour-the marker maturity fruite of sea buckthorn berries | DIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana |