1. DSpace-CRIS UTM

Department of Food Technology

View Statistics Email Alert RSS Feed

Card

Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 9 (Search time: 0.0 seconds).

FullnameTranslated NameEmail
BOEŞTEAN, Olgaolga.bostan@emi.utm.md
BULGARU, Vioricaviorica.bulgaru@tpa.utm.md
CUȘMENCO, Tatianatatiana.cusmenco@sa.utm.md
GHENDOV-MOŞANU, Alionaaliona.mosanu@tpa.utm.md
GUDIMA, Angelaangela.gudima@tpa.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 21-40 of 150 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
212020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
22022Composition for the production of biscuits with high biological valueBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
32022Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicatăBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
42022Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicatăBOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur 
52018COMPUȘI BIOLOGIC ACTIVI DE ORIGINE HORTICOLĂ PENTRU ALIMENTE FUNCȚIONALEGHENDOV-MOŞANU, Aliona 
62018Compuşi biologic activi de origine horticolă pentru alimente funcţionaleGHENDOV-MOŞANU, Aliona 
72021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
82021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
92023Dried fruit bar production processCEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona 
102019Effect of changes in polyunsaturated fatty acids on the quality of walnut oilTATAROV, Pavel ; SANDULACHI, Elizaveta ; IVANOVA, Raisa 
112019Effect of lipophilic sea buckthorn extract on cream cheese propertiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela 
122021Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marcGHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica 
132022The effects of lactose hydrolysis on the lactose-free yogurt qualityPOPESCU, Liliana ; BULGARU, Viorica 
142021EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTSPOPESCU, Liliana 
152019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
162022Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF PropertiesOPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica 
172021ELABORAREA ȘI IMPLEMENTAREA TEHNOLOGIEI INOVAȚIONALE DE MATURARE PRIN USCARE A CĂRNII DE BOVINĂ ”DRY AGED BEEF”BULGARU, Viorica ; NETREBA, Natalia 
182020Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&CompaniBULGARU, Viorica ; DUDUSH, Veaceslav 
192021ELABORATION AND IMPLEMENTATION OF THE INNOVATIVE TECHNOLOGY OF DRY AGED BEEFBULGARU, Viorica 
202020Evaluarea intensităţii culorii iaurtului cu fructeCUȘMENCO, Tatiana