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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2021]
Author:  CHIRSANOVA, Aurica
Author:  SIMINIUC, Rodica

Results 1-8 of 8 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12021Functional pastry sauce based on Carob pods with no added sugarCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
22021Iaurt fără lactoză fortificat cu fierCAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
32021Procedeu de obţinere a oţetului din vin albBoistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica 
42021The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.)BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris 
52021PRODUSE ALIMENTARE INOVATIVECHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj 
62021SOS DE COFETĂRIE FUNCȚIONAL PE BAZĂ DE PĂSTĂI DE CAROB (CERATONIA SILIQUA) AUTOHTONE FĂRĂ ZAHĂR ADĂUGATCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
72021UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUIBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris 
82021Utilizarea cojilor de nuci in fermentarea oțetuluiBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris