CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 13 (Search time: 0.001 seconds).
| Fullname | Translated Name | |
|---|---|---|
| BOAGHI (COVALIOV), Eugenia | eugenia.boaghi@toap.utm.md | |
| BOISTEAN, Alina | Boiștean, Alina | alina.boistean@toap.utm.md |
| CAPCANARI, Tatiana | tatiana.capcanari@toap.utm.md | |
| CHIRSANOVA, Aurica | aurica.chirsanova@toap.utm.md | |
| DESEATNICOV, Olga | olga.deseatnicova@toap.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 121-140 of 164 (Search time: 0.046 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 121 | 2023 | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD FROM SORIZ FLOUR (SORGHUM ORYZOIDUM) | SIMINIUC, Rodica ; TURCANU, Dinu |
| 122 | 2023 | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD WITH THE ADDITION OF PULP FROM SPINACH LEAVES (SPINACIA OLERACEA) | SIMINIUC, Rodica ; TURCANU, Dinu |
| 123 | 2023 | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTENFREE BREAD WITH THE ADDITION OF ELDERBERRY BERRY PULP (SAMBUCUS NIGRA) | SIMINIUC, Rodica ; TURCANU, Dinu |
| 124 | 2022 | PROCEDURE FOR OBTAINING NON - ALCOHOLIC BEVERAGES | Boistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
| 125 | 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
| 126 | 2021 | PROCESS FOR MAKING ACHLORIDE BREAD STICKS | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RESITCA, Vladislav |
| 127 | 2021 | PROCESS FOR OBTAINING FUNCTIONAL BARS FROM PUMPKIN (CUCURBITA MAXIMA) | BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; STURZA, Rodica |
| 128 | 2021 | PROCESS FOR OBTAINING FUNCTIONAL BREAD WITH THE ADDITION OF FLAXSEED FLOUR | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |
| 129 | 2022 | Process for obtaining functional bread with the addition of flaxseed flour | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |
| 130 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
| 131 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
| 132 | 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 133 | 2023 | THE PROCESS FOR OBTAINING VINEGAR FROM WHITE WINE FERMENTED IN WALNUT SHELL (JUGLANS REGIA L.) | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
| 134 | 2021 | The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) | BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris |
| 135 | 2021 | PROCESS FOR OBTAINING YOGURT WITH JERUSALEM ARTICHOKE POWDER (HELIANTHUS TUBEROSUS) | GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOIȘTEAN, Alina |
| 136 | 2023 | Process for producing a non-alcoholic drink | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
| 137 | 2023 | Process for producing a non-alcoholic drink | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
| 138 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
| 139 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 140 | 2021 | PRODUSE ALIMENTARE INOVATIVE | CHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj |