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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 13 (Search time: 0.001 seconds).

FullnameTranslated NameEmail
BOAGHI (COVALIOV), Eugeniaeugenia.boaghi@toap.utm.md
BOISTEAN, AlinaBoiștean, Alinaalina.boistean@toap.utm.md
CAPCANARI, Tatianatatiana.capcanari@toap.utm.md
CHIRSANOVA, Auricaaurica.chirsanova@toap.utm.md
DESEATNICOV, Olgaolga.deseatnicova@toap.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 121-140 of 164 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1212023PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD FROM SORIZ FLOUR (SORGHUM ORYZOIDUM)SIMINIUC, Rodica ; TURCANU, Dinu 
1222023PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD WITH THE ADDITION OF PULP FROM SPINACH LEAVES (SPINACIA OLERACEA)SIMINIUC, Rodica ; TURCANU, Dinu 
1232023PROCEDURE AND COMPOSITION FOR OBTAINING GLUTENFREE BREAD WITH THE ADDITION OF ELDERBERRY BERRY PULP (SAMBUCUS NIGRA)SIMINIUC, Rodica ; TURCANU, Dinu 
1242022PROCEDURE FOR OBTAINING NON - ALCOHOLIC BEVERAGESBoistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
1252019Process for bleaching nuts Juglans regia L.CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia 
1262021PROCESS FOR MAKING ACHLORIDE BREAD STICKSSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RESITCA, Vladislav 
1272021PROCESS FOR OBTAINING FUNCTIONAL BARS FROM PUMPKIN (CUCURBITA MAXIMA)BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; STURZA, Rodica 
1282021PROCESS FOR OBTAINING FUNCTIONAL BREAD WITH THE ADDITION OF FLAXSEED FLOURBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina 
1292022Process for obtaining functional bread with the addition of flaxseed flourBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina 
1302022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
1312022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
1322023Process for obtaining functional sauce from sea buckthorn berriesBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur 
1332023THE PROCESS FOR OBTAINING VINEGAR FROM WHITE WINE FERMENTED IN WALNUT SHELL (JUGLANS REGIA L.)BOISTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris 
1342021The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.)BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris 
1352021PROCESS FOR OBTAINING YOGURT WITH JERUSALEM ARTICHOKE POWDER (HELIANTHUS TUBEROSUS)GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOIȘTEAN, Alina 
1362023Process for producing a non-alcoholic drinkBOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
1372023Process for producing a non-alcoholic drinkBOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
1382021PROCESS FOR VEGETABLE OILS STABILIZATIONPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
1392023PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUESUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
1402021PRODUSE ALIMENTARE INOVATIVECHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj