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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 61-80 of 165 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
6115-Sep-2020MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSESSTURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie 
22020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris 
32019The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detectionMITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie 
42020Microalgae – non-traditional sources of nutritients and pigments for functional foodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana 
52022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
62022Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuriBANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei 
72022The molecular detection of Brettanomyces wild yeast in raw winesZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia 
82021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
92022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
102021Optimizing the extraction of pectin from apple pomace.STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
112021ORGANIZATION OF THE ONLINE LABORATORY PRACTICUM AT INORGANIC AND ANALYTICAL CHEMISTRY – A POSSIBLE SOLUTION FOR PANDEMIC SITUATIONSUBOTIN, Iurie ; DRUȚĂ, Raisa ; CHIOSA, Zinaida 
122022Oxidative-reducing processes in winemakingSCUTARU, Iurie ; STURZA, Rodica 
132021PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTSBANTEA-ZAGAREANU, Valentina ; GUREV, Angela ; DRAGANCEA, Veronica ; DODON, Adelina 
142022Physico-chemical properties of vegetable oils from local tradeHARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica 
152022Pinking effect in white wines and its removal with experimental activated carbon AC-CSCUTARU, Iurie ; PUȘCĂ, Ion 
162020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
172022Possibility and necessity of tartaric acid production in the Republic of MoldovaRESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria 
182020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
192020Principii de dezvoltare a oenologiei moderne şi organizarea pieţei vitivinicole. Monografie colectivă.STURZA, Rodica ; ZGARDAN, Dan 
202021Procedeu de eliminare a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci Juglans Regia L.BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana