CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 11 (Search time: 0.001 seconds).
| Fullname | Translated Name | |
|---|---|---|
| ARHIP, Vasile | vasile.arhip@enl.utm.md | |
| BAERLE, Alexei | alexei.baerle@chim.utm.md | |
| COVACI, Ecaterina | ecaterina.covaci@enl.utm.md | |
| DRAGANCEA, Veronica | veronica.dragancea@chim.utm.md | |
| DRUȚĂ, Raisa | raisa.druta@ftmia.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 21-40 of 165 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2020 | COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENS | MACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga |
| 22 | 2022 | Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines | CELOTTI, Emilio ; LAZARIDIS, Georgios ; FIGELJ, Jakob ; SCUTARU, Iurie ; NATOLINO, Andrea |
| 23 | 2020 | CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica |
| 24 | 2021 | Controlling the Risk of Bacillus in Food Using Berries | SANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 25 | 2020 | DETECTION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN MAIZE BY REAL-TIME PCR | MITINA, Irina ; MITIN, Valentin ; TUMANOVA, Lidia ; ZGARDAN, Dan ; STURZA, Rodica |
| 26 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 27 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 28 | 2022 | The determination of yeast viability in the concentrated sugar solutions | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
| 29 | 2021 | Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica | STURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia |
| 30 | 2022 | The development of the real-time PCR for detecting common foodborne pathogens | MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia |
| 31 | 2021 | DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA | STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona |
| 32 | 2023 | Dried fruit bar production process | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
| 33 | 2022 | Dynamics of the Fetească Neagră grape marc extracts | COVACI, Ecaterina |
| 34 | 2022 | Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 35 | 2022 | Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks | SCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen |
| 36 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
| 37 | 2021 | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | GHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica |
| 38 | 2022 | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | OPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica |
| 39 | 2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 40 | 2021 | Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage | BULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica |