Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 11 (Search time: 0.001 seconds).
Fullname | Translated Name | |
---|---|---|
ARHIP, Vasile | vasile.arhip@enl.utm.md | |
BAERLE, Alexei | alexei.baerle@chim.utm.md | |
COVACI, Ecaterina | ecaterina.covaci@enl.utm.md | |
DRAGANCEA, Veronica | veronica.dragancea@chim.utm.md | |
DRUȚĂ, Raisa | raisa.druta@ftmia.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 21-40 of 165 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2020 | COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENS | MACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga |
22 | 2022 | Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines | CELOTTI, Emilio ; LAZARIDIS, Georgios ; FIGELJ, Jakob ; SCUTARU, Iurie ; NATOLINO, Andrea |
23 | 2020 | CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica |
24 | 2021 | Controlling the Risk of Bacillus in Food Using Berries | SANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
25 | 2020 | DETECTION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN MAIZE BY REAL-TIME PCR | MITINA, Irina ; MITIN, Valentin ; TUMANOVA, Lidia ; ZGARDAN, Dan ; STURZA, Rodica |
26 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
27 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
28 | 2022 | The determination of yeast viability in the concentrated sugar solutions | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
29 | 2021 | Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica | STURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia |
30 | 2022 | The development of the real-time PCR for detecting common foodborne pathogens | MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia |
31 | 2021 | DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA | STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona |
32 | 2023 | Dried fruit bar production process | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
33 | 2022 | Dynamics of the Fetească Neagră grape marc extracts | COVACI, Ecaterina |
34 | 2022 | Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
35 | 2022 | Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks | SCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen |
36 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
37 | 2021 | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | GHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica |
38 | 2022 | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | OPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica |
39 | 2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
40 | 2021 | Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage | BULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica |