1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 21-40 of 100 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
212022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
22022Comparative characteristics of raw materials for functional fruit chipsNЕTRЕBА, Nаtаliа ; BОЕSTЕАN, Оlgа 
32022Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pearsMELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor 
42020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
52021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
62022Dehydration process of tomato fruit by forced convection at the tunnel-type installationBOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
72022Determinants of consumer behaviour related to sugar substitutes intake in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
82022Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilorVIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail 
92022The determination of yeast viability in the concentrated sugar solutionsBALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina 
102021Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella entericaSTURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia 
112022The development of the real-time PCR for detecting common foodborne pathogensMITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia 
122022Device for uniform air distribution in a tunnel dryerBALAN, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; POPESCU Victor 
132021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
142020Drying installation for granular products in the suspension layerBERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail 
152022The dynamics of potential mycotoxin producing fungi in corn samples during storageMITINA, Irina ; TUMANOVA, Lidia ; MITIN, Valentin ; GRAJDIERU, Cristina 
162022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
172022Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinksSCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen 
182020Efectul antimicrobian al extractelor vegetale asupra L. MonocytogenesCOJOCARI, Daniela 
192022effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cakeBOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
202022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina