1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

View Statistics Email Alert RSS Feed

Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 21-40 of 100 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
212022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
222022Comparative characteristics of raw materials for functional fruit chipsNЕTRЕBА, Nаtаliа ; BОЕSTЕАN, Оlgа 
232022Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pearsMELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor 
242020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
252021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
262022Dehydration process of tomato fruit by forced convection at the tunnel-type installationBOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
272022Determinants of consumer behaviour related to sugar substitutes intake in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
282022Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilorVIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail 
292022The determination of yeast viability in the concentrated sugar solutionsBALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina 
302021Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella entericaSTURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia 
312022The development of the real-time PCR for detecting common foodborne pathogensMITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia 
322022Device for uniform air distribution in a tunnel dryerBALAN, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; POPESCU Victor 
332021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
342020Drying installation for granular products in the suspension layerBERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail 
352022The dynamics of potential mycotoxin producing fungi in corn samples during storageMITINA, Irina ; TUMANOVA, Lidia ; MITIN, Valentin ; GRAJDIERU, Cristina 
362022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
372022Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinksSCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen 
382020Efectul antimicrobian al extractelor vegetale asupra L. MonocytogenesCOJOCARI, Daniela 
392022effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cakeBOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
402022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina