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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

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Type:  Article

Results 61-80 of 99 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
612022The mathematical model of mass and heat transfer for microwave installationsIVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
622022Methodologies for capitalizing on wine by-products and their role in environmental protectionBORTA, Ana-Maria 
632020Microalgae – non-traditional sources of nutritients and pigments for functional foodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana 
642020Microbiological aspect and laboratory diagnosis of fungi of the genus BrettanomycesBEHTA, Emilia 
652022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
662022Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuriBANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei 
672022The molecular detection of Brettanomyces wild yeast in raw winesZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia 
82022Nutritional attributes of Goji (Lycium Barbarum) berry - A reviewCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina 
92022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
102020The oxidative stability of seabuckthorn lipophilic extractsPOPOVICI, Violina 
112022Oxidative-reducing processes in winemakingSCUTARU, Iurie ; STURZA, Rodica 
122020Peculiarities of walnut oil state in some food emulsionsRADU Oxana 
132022Physico-chemical properties of vegetable oils from local tradeHARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica 
142022Pinking effect in white wines and its removal with experimental activated carbon AC-CSCUTARU, Iurie ; PUȘCĂ, Ion 
152020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
162020Posibilități de utilizare a carotenoidelor de origine vegetală în industria alimentarăRAILEAN, Mariana 
172020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
182022Practical applications of heat pumps in food industryGÎDEI, Igor ; CARTOFEANU, Vasile ; IVANOV, Leonid 
192022Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-productsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris 
202022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris