CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
MACARI, Artur
Full Name
MACARI, Artur
Main Affiliation
Personal Site
Email
artur.macari@tpa.utm.md
ORCID
Country
Moldova, Republic of
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Subject
- 1 Biscuiți, făină, semințe de struguri
- 1 Food industry, biscuits, biological value
- 1 functional sauce, sea buckthorn, puree
- 1 Iaurt, fructe, lapte
- 1 Lactic acid bacteria, fermentation, cow's milk
- 1 Lactic acid bacteria, fermentation, human body
- 1 PROCESS, DIETARY FIBER, POMACE
- 1 semințe de in, fibre alimentare
- 1 Sos funcțional, cătină albă, sortare
Fulltext
Results 1-12 of 12 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Process for producing semi-finished products of minced mutton | SCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 2 | 2019 | Process for producing semi-finished products of minced mutton | GRUMEZA, Irina ; SCRIPCARI, Ion ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 3 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 4 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 5 | 2021 | PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACE | Baerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 6 | 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 7 | 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
| 8 | 2022 | Procedeu de obținere a sosului funcțional din fructe de cătină albă | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 9 | 2022 | Procedeu de obținere a iaurtului din lapte de capră și de vacă | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 10 | 2021 | Procedeu de obținere a fibrelor alimentare din șrot de semințe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 11 | 2022 | Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicată | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |
| 12 | 2022 | Composition for the production of biscuits with high biological value | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |