MACARI, Artur
Full Name
MACARI, Artur
Main Affiliation
Personal Site
Email
artur.macari@tpa.utm.md
ORCID
Country
Moldova, Republic of
1
0
20
0
false
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false
Subject
- 1 Biscuiți, făină, semințe de struguri
- 1 Food industry, biscuits, biological value
- 1 functional sauce, sea buckthorn, puree
- 1 Iaurt, fructe, lapte
- 1 Lactic acid bacteria, fermentation, cow's milk
- 1 Lactic acid bacteria, fermentation, human body
- 1 PROCESS, DIETARY FIBER, POMACE
- 1 semințe de in, fibre alimentare
- 1 Sos funcțional, cătină albă, sortare
Fulltext
Results 1-12 of 12 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2019 | Process for producing semi-finished products of minced mutton | SCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
2 | 2019 | Process for producing semi-finished products of minced mutton | GRUMEZA, Irina ; SCRIPCARI, Ion ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
3 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
4 | 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
5 | 2021 | PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACE | Baerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
6 | 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
7 | 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
8 | 2022 | Procedeu de obținere a sosului funcțional din fructe de cătină albă | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
9 | 2022 | Procedeu de obținere a iaurtului din lapte de capră și de vacă | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
10 | 2021 | Procedeu de obținere a fibrelor alimentare din șrot de semințe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
11 | 2022 | Compoziţie pentru fabricarea biscuiţilor cu valoare biologică ridicată | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |
12 | 2022 | Composition for the production of biscuits with high biological value | BOEŞTEAN, Olga ; NETREBA, Natalia ; MACARI, Artur |