Showing results 1 to 20 of 164
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| Issue Date | Title | Author(s) |
| 2022 | Acetic acid bacteria detection in wines by Real-Time PCR | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria |
| 2022 | The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin alb | Boistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica |
| 2022 | Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica |
| 2022 | Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 2022 | ANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTH | PALADI, Daniela ; MIJA, Nina |
| 2019 | Application of pareto principle in monitoring walnuts quality at storage | SANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav |
| 2021 | ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVA | Boistean, Alina |
| 2022 | ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2022 | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina |
| 2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
| 2022 | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav |
| 2022 | Cannabis sativa L. agro-industrial potential in the Republic of Moldova | NEGOIȚA, Cătălina ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 2020 | Certain Aspects of Nutritional Security of People with Gluten-Related Disorders | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2022 | Challenges and Opportunities Related to the Walnut-Based Innovative Food Development | POPOVICI, Cristina |
| 2022 | Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan |
| 2020 | COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENS | MACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga |
| 2022 | Compositions and method for producing cozonac with spontaneous flora sourdough | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2023 | Compoziții și procedee pentru obtinerea painii fara gluten din faina de soriz | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
