CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Author RADU Oxana
Showing results 1 to 16 of 16
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 2020 | COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENS | MACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga |
| 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 2019 | Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) | POPOVICI, Violina ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
| 2019 | Factors that determine the shelf life of a butter-like spread based on walnut oil | RADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana |
| 2022 | Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica |
| 2022 | Managementul restaurantelor și servicii de catering | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; DESEATNICOV, Olga |
| 2022 | Nutritional attributes of Goji (Lycium Barbarum) berry - A review | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina |
| 2022 | Pastry sauce with carob (Ceratonia siliqua) powder | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; SIMINIUC, Rodica |
| 2020 | Peculiarities of walnut oil state in some food emulsions | RADU Oxana |
| 2019 | PFONATEC Project Design and Interfaces | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; BOAGHI, Eugenia ; POPOVICI, Violina |
| 2019 | Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder | POPOVICI, Violina ; RADU Oxana ; HUBENIA, Viacheslav ; COVALIOV, Eugenia ; CAPCANARI, Tatiana ; POPOVICI, Cristina |
| 2019 | Potential Functional Properties of Curcubita Moschata and Curcubita Maxima | CAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; DESEATNICOV, Olga |
| 2018 | Procedeu de obţinere a amestecului de grăsimi tartinabile pe bază de smântână dulce | RADU Oxana ; POPESCU Liliana ; TATAROV Pavel ; BAERLE Alexei |
| 2019 | The statistical analysis of walnuts lot quality | RADU Oxana |