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Department of Food Technology

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Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 121-140 of 150 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1212019Process for producing semi-finished products of minced muttonGRUMEZA, Irina ; SCRIPCARI, Ion ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie 
1222021PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUEPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
1232022Process for producing yoghurt with high biological valuePOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
1242021PROCESS FOR VEGETABLE OILS STABILIZATIONPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
1252023PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUESUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
1262022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris 
1272022Proprietățile extractelor hidrofile din semințele de struguri autohtoni MoldovaGUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga 
1282021Prospects for using sea buckthorn berries for healthy food productionSANDU, Iuliana ; MACARI, Artur ; NETREBA, Natalia ; BOEŞTEAN, Olga ; SANDULACHI, Elisaveta ; DIANU, Irina 
1292021PROTECȚIE ANTIOXIDANTĂ ȘI MECANICĂ A MIEZULUI DE NUCĂ PRIN INTERMEDIUL FILMELOR COMESTIBILE DIN COMPOZIȚII DE BIOPOLIMERISANDU, Iuliana 
1302022Quality indices of vegetable sponge-type confectionery products, obtained from aquafabaMAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona 
1312022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
1322021Récupération de composants bioactifs à partir de déchets agro-industriels horticolesSTURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
1332020Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurtBULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga 
1342021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
1352020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
1362022Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy FatsIVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia 
1372020Synthetic dye’s substitution with chokeberry extract in jelly candiesGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela 
1382019Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico 
1392022The use of apple pomace in the manufacture of yogurtPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; CEȘKO, Tatiana 
140Mar-2018THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDYGHENDOV-MOŞANU, Aliona