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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Subject
- 1 semințe de in, fibre alimentare
- 1 sensorial analysis
- 1 sensory and physicochemical indicators
- 1 serum iron
- 1 shelf life
- 1 shelf-life
- 1 sos funcțional, cătină albă, separare
- 1 Sos funcțional, cătină albă, sortare
- 1 Sos funcțional, cătină, sortare, păducel
- 1 Sos funcțional, lapte praf, praf de ouă
- < previous next >
Date issued
- 124 2020 - 2024
- 26 2010 - 2019
Fulltext
- 150 With Fulltext
Results 1-5 of 9 (Search time: 0.001 seconds).
| Fullname | Translated Name | |
|---|---|---|
| BOEŞTEAN, Olga | olga.bostan@emi.utm.md | |
| BULGARU, Viorica | viorica.bulgaru@tpa.utm.md | |
| CUȘMENCO, Tatiana | tatiana.cusmenco@sa.utm.md | |
| GHENDOV-MOŞANU, Aliona | aliona.mosanu@tpa.utm.md | |
| GUDIMA, Angela | angela.gudima@tpa.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 semințe de in, fibre alimentare
- 1 sensorial analysis
- 1 sensory and physicochemical indicators
- 1 serum iron
- 1 shelf life
- 1 shelf-life
- 1 sos funcțional, cătină albă, separare
- 1 Sos funcțional, cătină albă, sortare
- 1 Sos funcțional, cătină, sortare, păducel
- 1 Sos funcțional, lapte praf, praf de ouă
- < previous next >
Date issued
- 124 2020 - 2024
- 26 2010 - 2019
Fulltext
- 150 With Fulltext
Results 121-140 of 150 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 121 | 2019 | Process for producing semi-finished products of minced mutton | GRUMEZA, Irina ; SCRIPCARI, Ion ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 122 | 2021 | PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUE | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 123 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 124 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
| 125 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 126 | 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
| 127 | 2022 | Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova | GUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga |
| 128 | 2021 | Prospects for using sea buckthorn berries for healthy food production | SANDU, Iuliana ; MACARI, Artur ; NETREBA, Natalia ; BOEŞTEAN, Olga ; SANDULACHI, Elisaveta ; DIANU, Irina |
| 129 | 2021 | PROTECȚIE ANTIOXIDANTĂ ȘI MECANICĂ A MIEZULUI DE NUCĂ PRIN INTERMEDIUL FILMELOR COMESTIBILE DIN COMPOZIȚII DE BIOPOLIMERI | SANDU, Iuliana |
| 130 | 2022 | Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba | MAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona |
| 131 | 2022 | The reduction of contamination of bakery products with Bacillus Subtilis | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 132 | 2021 | Récupération de composants bioactifs à partir de déchets agro-industriels horticoles | STURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
| 133 | 2020 | Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt | BULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga |
| 134 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 135 | 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
| 136 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
| 137 | 2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |
| 138 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 139 | 2022 | The use of apple pomace in the manufacture of yogurt | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; CEȘKO, Tatiana |
| 20 | Mar-2018 | THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY | GHENDOV-MOŞANU, Aliona |