Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 2 Food industry, acid fermentation, white wine vinegar
- 2 Valoare nutritivă, băuturi nealcoolice, consumatori
- 1 Alimente funcționale, produse de panificație
- 1 Apicultură, dezvoltare durabilă
- 1 bakery industry, biological values, phenolic compounds
- 1 Bakery industry, bread, dietary fibers
- 1 bakery industry, functional foods
- 1 bakery products industry, nutritional security
- 1 bakery products, bakery products, gluten
- 1 băuturi nealcoolice, valori nutritive, sortiment
- next >
Results 41-57 of 57 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
41 | 2022 | Process for obtaining functional bread with the addition of flaxseed flour | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |
42 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
43 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
44 | 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
45 | 2023 | THE PROCESS FOR OBTAINING VINEGAR FROM WHITE WINE FERMENTED IN WALNUT SHELL (JUGLANS REGIA L.) | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
46 | 2021 | The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) | BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris |
47 | 2021 | PROCESS FOR OBTAINING YOGURT WITH JERUSALEM ARTICHOKE POWDER (HELIANTHUS TUBEROSUS) | GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOIȘTEAN, Alina |
48 | 2023 | Process for producing a non-alcoholic drink | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
49 | 2023 | Process for producing a non-alcoholic drink | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
50 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
51 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
52 | 2021 | SOS DE COFETĂRIE FUNCȚIONAL PE BAZĂ DE PĂSTĂI DE CAROB (CERATONIA SILIQUA) AUTOHTONE FĂRĂ ZAHĂR ADĂUGAT | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
53 | 2019 | Technology for fermented beverage preparation based on walnut milk | BOAGHI, Eugenia ; CIUMAC, Jorj |
54 | 2021 | Umplutură funcţională din șrot din miez de nuci (Juglans Regie L) utilizată în patisserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
55 | 2021 | UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUI | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
56 | 2021 | Utilizarea cojilor de nuci in fermentarea oțetului | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
57 | 2023 | Valorificarea co-produselor vitivinicole moldovenești: identificarea și caracterizarea agenților multifuncționali | CHIRSANOVA, Aurica ; BOISTEAN, Alina ; CHIORU, Ana ; PALADI, Daniela ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana |